Reading Slummy Single Mummy’s latest blog post: What do you do when you are just not very good at something? started me thinking about what I’m not very good at. Of course, there are lots of things. Usually I will work hard at practicing what I’m not good at, to try to improve, as anybody would, but practicing one particular thing, doesn’t make the slightest bit of difference.
Until little Alfie came into my life, I had forgotten all about it. Now, he loves nothing better than playing ball, though as I have said before, he doesn’t like giving it back to me ! However, when he does give it up, he looks expectantly at me to throw it again for him. This is where the problem arises. Sorry Alfie, I just can’t throw balls. Not into the far distance. Nor in the direction I choose. No wonder I was never in the rounders team at school!
Think I must have weak wrists or something, because the balls go a pathetically short distance, or up on the stable roof, or into the nettles. Not that it has worried me until now. Alfie looks oh, so disappointed that he doesn’t have to go far to retrieve it, or he can’t retrieve in because I have thrown it, strangely he thinks, into the beech hedge!
I’ll just have to accept it. I can’t throw balls. I can’t make stones skim across the top of water either (weak wrists again?), which is something I have always wanted to do! Ho hum.
Will just have to concentrate on the things I can do. Like making chutney, for example. Yes, you’ve guessed, I have made another batch! This time it’s spicey brown tomato chutney and although I say it myself, it’s very yummy. I just can’t let all those tomatoes I’ve grown this summer, go to waste, now can?
Spicey brown tomato chutney
1lb (450 g) chopped red tomatoes
1lb (425g) peeled, cored and chopped cooking apples
1lb (450g) peeled and chopped onions
8 oz (225g) brown sugar
8 oz (225g) chopped cooking dates
1 (560 ml) pint malt vinegar
Grated rind of two oranges
3 crushed garlic cloves
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp cayenne pepper
Salt and pepper to taste
Easy peasey, chop it all up and mix it up in your pan, following the instructions in my Red tomato chutney post. Makes 4 good-sized jars.